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Curry powder is the symbol of Eastern cook!

Powder curry is a spice that is used in cooking in the east of the world, especially in Pakistan, India and Afghanistan, but with the progress of societies, today most countries use this spice in preparing various dishes. Although curry powder is sold as a separate spice, its composition is different in different countries and nations. But in general, it can be said: it is a mixture of turmeric, cinnamon, garlic, cardamom, cumin and coriander. It should be noted that the main ingredient of curry powder in all countries is turmeric.

What are the most important properties of curry spices?

Curry powder reduces joint inflammation due to the presence of curcumin, which is an anti-inflammatory agent and a strong antioxidant; And according to some doctors, it prevents Alzheimer’s, improves memory and has anti-cancer properties. Curry also has slimming properties, as well as anti-flatulence and germicide. Also, the significant amount of protein in this spice helps to transfer nutrients from one part to other parts of the body. Therefore, it helps in the overall digestion and digestion of the person. This powder is a popular spice with a golden yellow color, which is a combination of spices such as turmeric, coriander seed powder, cumin, fenugreek seed powder and red hot pepper, and combinations that are different everywhere. It is made with ginger, black pepper, mustard seeds, curry leaves and fennel seeds. Powdered curry may have many health benefits due to the many healthy spices it contains. The spices used in curry are rich in anti-inflammatory compounds, and their consumption may help reduce oxidative stress, strengthen heart health, and reduce blood sugar. The most common curry powder ingredients are turmeric, coriander seeds, cardamom, cumin, and basil. They are sweet and red pepper. Some other ingredients that are sometimes used in curry preparation are fennel seeds, ginger, garlic powder, cinnamon and mustard seeds. This spice is one of the native spices of the mentioned regions And its use in the 19th and 20th centuries in other regions of the world has become popular as a seasoning due to its extensive export. It should be noted that if you want to buy this delicious product at a reasonable price, just click here.

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