Red Chili

Red Chili has a hot nature, which is due to the high level of capsaicin in it. The use of this spice, in addition to creating variety and pleasant taste in foods, helps to supply all kinds of vitamins and minerals, as well as strong antioxidant properties and improve the functioning of the body’s immune system.

Specification:

• It has the highest amount of volatile oil.
• Contains vitamin A, B6, K1 and potassium.